The trick to a tasty Barth’s Tomahawk steak is to reverse sear it – that’s right, you sear it last. Generously sprinkle both sides of your steaks with salt and pepper. Allow steak to rest at room temperature for 30-60 minutes. Preheat the oven to 300°. Stand the steaks in an oven roasting pan and
Whether you prefer pork or veal, this dish is sure to impress your dinner guests! Four veal or pork chops, 1 ½” thick½ c Unsalted butter, room temperature2 T fresh rosemary2 t fresh thyme, divided4 garlic cloves4 T balsamic vinegar3T olive oilfresh rosemary sprigs for garnishsalt & pepper Generously salt & pepper both sides of
Hearty and delicious, this easy crock-pot version of bbq beef brisket is sure to be a crowd pleaser. Prep in 20 minutes and then walk away while your meal cooks to perfection. INGREDIENTS 3 medium onions, sliced5 lb beef brisket4 T cooking oil Rub:2 T flour (optional, but helps thicken the sauce)1 t salt½ t
In the recipe title, we put the “grilled” in quotes because the chicken is finished on the grill but the chicken is cooked using a kitchen hack that allows you to mimic sous vide method without having to buy fancy equipment. The traditional sous vide method calls for vacuum sealing food in a plastic bag
1 Skirt Steak1 cup packed parsley leaves (be sure they are thoroughly washed)½ cup olive oil1 T minced garlic (about 4 cloves)2 T red wine vinegar¾ t dried oregano¼ t red pepper flakes (or for more kick, substitute one small red chili, deseeded and finely chopped)½ t salt¼ t pepper Additional salt and pepper to
Preheat the oven to 400o. INGREDIENTS For Branzino:1 whole branzino, cleaned and sliced along the bottom length of the fish (Barth’s takes care of that for you)Salt and pepper1 lemon, sliced into rings½ red onion sliced into rings¾ pint heirloom cherry tomatoes, cleaned and cut in halfFresh dill For Dressing:¼ cup lemon juice2 t minced
INGREDIENTS DIRECTIONS Low Carb Diet? Try serving this over zucchini noodles
INGREDIENTS: Dressing: Directions Serves 4
INGREDIENTS Note: We prefer using bone-in chicken; if you prefer to use boneless chicken, reduce oven temperature to 400o. DIRECTIONS Serves 4.
Rouladen is a traditional German meal of thinly sliced top round beef that is seasoned with mustard, rolled, tied and slow-cooked in gravy. This rouladen recipe comes from our customer, Melissa, who is also an inspired home chef. INGREDIENTS: COOKING INSTRUCTIONS: Makes 4 servings
