You’ll love these enchiladas. They are easy to assemble, a crowd pleaser, and make great leftovers? Don’t get Hung up on trying to make them look perfect. All the imperfections (even cracked and ripped tortillas) become unnoticeable once you bake these and top them with the delicious green chile sauce. Despite the green chiles, this
INGREDIENTS: 2 Ibs Barth’s meatloaf mix1/2 cup Barth’s Seasoned Breadcrumbs1/2 cup milk1 medium onion, finely chopped4 T parsley, finely chopped, plus extra for garnish2 garlic cloves, minced1 t salt¼ t pepperDash of red pepper flakes4 cups marinara sauceParmesan cheese for topping, optionalMozzarella cheese, optional DIRECTIONS: Chop garlic, onion, and parsley; set aside. (Throwing all those
2 Ib pork loin, cut into 1.5″ cubes 2 oz of BRAZIL NUTS, shelled and chopped until they just reach a bread crumb texture (Do not over chop) 1 small onion 3 garlic cloves 2 T coriander seeds 2 T brown sugar pinch red pepper flakes 1/3 cup soy sauce 3 T lemon juice Cut
Is there anything tastier than a grilled steak in the heat of August? Here are three delicious butters and sauces that will put your steak over the top. Try these on your next Barth’s New York Strip Steak! Red Wine Sauce 1 large yellow onion diced1 large carrot diced1 stalk of celery diced3 T olive
This recipe works great for pork, beef or chicken! 3 Ibs boneless pork loin, sirloin steak or boneless chicken breast cut into 1.5″ cubes 1/4 cup honey 1/2 cup warm water 1/2 cup soy sauce 2 T minced garlic (about 6 cloves) 1 t onion powder 1 t fresh grated ginger or 1/2 tsp ginger
You’ll love these enchiladas. They are easy to assemble, a crowd pleaser, and make great leftovers? Don’t get Hung up on trying to make them look perfect. All the imperfections (even cracked and ripped tortillas) become unnoticeable once you bake these and top them with the delicious green chile sauce. Despite the green chiles, this
INGREDIENTS: 4 Barth’s boneless center-cut pork chops (~3/4-1″ thick)1 T Lowensenf whole grain mustard available at Barth’s½ cup orange or mango juice3 T orange, apricot, or peach jelly/jam4 sprigs rosemary1 red onion cut into 8 wedges1 T vegetable oil2 T lime juiceSalt and pepper to taste DIRECTIONS: Preheat the oven to 425 degrees. Generously salt
Enjoy classic Beef Stroganoff in under an hour! INGREDIENTS: 2 lb Barth’s sirloin steak, cut into 3/4″ strips4 T butter3 T flour (cup-for-cup gluten-free flour works great too)1 large onion, chopped4 ounces baby bella mushrooms, sliced8 ounces white mushrooms, sliced3 garlic cloves, minced4 cups beef broth1/4 cup brandy or cognac (optional)2 t dijon mustard2 t
Are you craving cold-weather comfort food but don’t have four or five hours to slow cook your stew? Try this fast, easy, and flavorful recipe that substitutes sirloin for the traditional chuck roast cubes. 2 lbs Barth’s Sirloin Flap, cut into 3/4″ pieces4 T olive oil1 medium onion, diced3 medium carrots, chopped1.5 lbs Yukon Gold
The trick to a tasty Barth’s Tomahawk steak is to reverse sear it – that’s right, you sear it last. Generously sprinkle both sides of your steaks with salt and pepper. Allow steak to rest at room temperature for 30-60 minutes. Preheat the oven to 300°. Stand the steaks in an oven roasting pan and
