Skirt Steak with Chimichurri Sauce
1 Skirt Steak1 cup packed parsley leaves (be sure they are thoroughly washed)½ cup olive oil1 T minced garlic (about 4 cloves)2 T red wine vinegar¾ t dried oregano¼ t red pepper flakes (or for more kick, substitute one small red chili, deseeded and finely chopped)½ t salt¼ t pepper Additional salt and pepper to


