INGREDIENTS Note: We prefer using bone-in chicken;  if you prefer to use boneless chicken, reduce oven temperature to 400o. DIRECTIONS Serves 4.

Rouladen is a traditional German meal of thinly sliced top round beef that is seasoned with mustard, rolled, tied and slow-cooked in gravy. This rouladen recipe comes from our customer, Melissa, who is also an inspired home chef.  INGREDIENTS: COOKING INSTRUCTIONS: Makes 4 servings